Beet & Salmon Toast
Smoked Salmon Poached EggsToasted sourdough layered with smoked salmon and two poached eggs, served with avocado, fresh rocket salad, and our house beetroot hummus.
The Hideout Brunch (HAM)
Sourdough bread, scrambled egg, croissant, guacamole, yogurt granola, jam, smoked ham, cheese, fruit salad, iberian salad with cherry tomatoes.
Turkish Style Egg
Soft-poached eggs layered on creamy garlic yogurt, drizzled with aromatic chili butter and olive oil, and topped with fresh herbs. Rich, comforting, and lightly spiced — a beloved Turkish breakfast classic, served with warm bread for dipping.
Avocado harmony
Sourdough, lightly toasted and generously spread with silky chickpea hummus and fresh avocado guacamole, accented with ripe cherry tomatoes and finished with a drizzle of extra-virgin olive oil.
Velvet Forest Toast
Scrambled Eggs & Toast with Sautéed MushroomsTwo slices of golden buttered toast served with soft, creamy scrambled eggs enriched with a touch of heavy cream, delicately garnished with fresh chives. Accompanied by pan-fried mushrooms finished with a hint of cream, topped with cherry tomatoes and vibrant microgreens for a fresh, colorful touch.
Yogurt Granola Bowl
Greek yogurt, homemade granola with fresh seasonal fruits and banana garnish with sugar powder.
Fruit Salad
Fresh seasonal fruits
Croissant Ham & Cheese
Homemade croissant with ham and cheese EXT : BACON – 2.2€ : SAUSAGE – 3.2€ : SALMON – 3.2€
Croissant Nutella
Homemade croissant and fresh seasonal fruits and banana with nutella. Garnish with salted caramel and sugar powder.
Croissant Mushroom Omelet
Homemade croissant with fried mushrooms & mozzarella omelet.EXT. Bacon : 2.2 Salmon : 3.2 Sausage : 3.2